BANANA-PINEAPPLE BREAKFAST SHAKE
2 cups plain yogurt
1 can (8 ounces) crushed pineapple in juice, undrained
1 medium ripe banana
8 packets sugar substitute
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 cup ice cubes
1. Place all ingredients in blender. Cover; blend at minimum speed until smooth.
2. Pour into glasses; serve immediately.
Make 4 servings.
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