SPARKLING STRAWBERRY FLOAT
2 tablespoons pink decorative sugar (optional)
2 cups (8 ounces) frozen unsweetened strawberries
1 container (6 ounces) strawberry yogurt
1/2 cup milk
2 tablespoons honey or sugar
2 scoops strawberry sorbet
1. Place sugar in small shallow dish. Wet rims of glasses with damp paper towel; dip into sugar. Place glasses upright to dry.
2. Place strawberries, yogurt, milk and honey in blender. Cover; blend until smooth. Divide between prepared glasses. Top each glass with scoop of strawberry sorbet.
MAKES TWO SERVINGS.
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