1 small (6-inch) ripe banana
1/4 cup skim milk
5 maraschino cherries, drained
1 tablespoon chocolate syrup
1/8 teaspoon coconut extract
4 cups chocolate frozen yogurt


1. Combine banana, milk, cherries, chocolate syrup and coconut extract in blender. Cover; blend on high until smooth.

2. Add yogurt 1 cup at a time. Cover; pulse blend on high after each addition until smooth and thick.

Pour into glasses. Garnish with additional maraschino cherries, if desired.

Serve immediately.

Makes 4 servings.

Tip: For a low-fat shake, chop 3 large, peeled bananas. Freeze until solid. Blend with milk, cherries, chocolate syrup and coconut extract.