2 cups cold whole milk or half-and-half
1/4 cup chocolate syrup
1 teaspoon peppermint extract
Crushed ice
Aerosol whipped cream
Mint leaves

1. Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended.

2. Fill 2 serving glasses with crushed ice. Pour milk mixture over ice. Top with whipped cream. Garnish with mint leaves.

Makes about 2 servings.