4 fresh California peaches, peeled, halved, pitted and sliced.
1 cup buttermilk
1/2 cup strawberries (or other red berries)
1 tablespoon lemon juice
Strawberries for garnish

Add peaches, buttermilk, strawberries and lemon juice to food processor
or blender. Process until smooth. Pour into 4 mugs.

Freeze until slushy. Top each serving with strawberry, if desired.

Serve immediately with long-handled spoons and straws.

Makes 4 servings.