PINA COLADA PUNCH
3 cups water
10 whole cloves
4 cardamom pods
2 cinnamon sticks
1 can (12 ounces) frozen pineapple juice concentrate,thawed
1 pint pina colada frozen yogurt or pineapple sherbet, softened
10 whole cloves
4 cardamom pods
2 cinnamon sticks
1 can (12 ounces) frozen pineapple juice concentrate,thawed
1 pint pina colada frozen yogurt or pineapple sherbet, softened
1 & 1/4 cups lemon seltzer water
1 & 1/4 teaspoons rum extract
3/4 teaspoon coconut extract
Combine water, cloves, cardamom and cinnamon in sauce pan. Bring to a boil over high heat; reduce heat to low. Simmer, covered, 5 minutes; cool. Strain, discard spices. Combine spiced water, pineapple juice concentrate and yogurt in pitcher. Stir until yogurt is melted. Stir in seltzer water, rum extract and coconut extract.
Makes 10 to 12 servings.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment