SLIMMING CHOCOBERRY SPLASH
Crushed ice
3/4 cup cold nonfat milk
1/4 cup sliced fresh strawberries
2 tablespoons Hershey's chocolate syrup
2 tablespoons vanilla ice milk
2 tablespoons club soda
1. Fill two tall glasses with crushed ice.
2. Place all remaining ingredients except club soda in blender container. Cover; blend until smooth. Pour into glasses over crushed ice; add club soda. Serve immediately. Garnish as desired.
MAKES 2 SERVINGS.
Variation: Substitute any of the following for strawberries:
1/3 cup drained canned peach slices, 3 tablespoons frozen raspberries, 2 pineapple slices or 1/4 cup drained crushed canned pineapple.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment